Lunch
Make Orange Blossom Restaurant your go-to Lunch Spot!
Lunch is available Monday to Thursday from 11 am – 3 pm.
APPETIZERS
SPINACH & ARTICHOKE DIP 18
Served with homemade tortilla chips
YELLOWTAIL TACOS 19
crispy tacos, yellowtail snapper ceviche, cilantro, red jalapeno, red onion, avocado, soy sauce, ginger and garlic sauce
TUNA TARTARE 22
diced raw fresh tuna, lemon juice, soy sauce, sweet chili sesame oil and mashed avocado served with malanga chips
BANANA BREAD 14
banana bread topped with espresso mascarpone and toasted walnuts (great for sharing)
BURRATA & FRESH TOMATOES 19
creamy mozzarella & fresh market tomatoes, baby arugula in house-made pesto sauce topped with balsamic reduction
CRISPY TUNA RICE *19
fresh tuna, spicy aioli, crispy garlic, scallions and eel sauce
Avocado Toast
VEGAN 19
cucumber, tomato, homemade guacamole, onion and chili flakes, served over multigrain loaf topped with olive oil
POACHED 19
two poached eggs served over multigrain loaf topped with smashed avocado, olive oil, lemon juice and chili flakes
BACON 22
two poached eggs, apple wood smoked bacon served over multi-grain loaf topped with smashed avocado, olive oil lemon juice and chili flakes
SALMON 22
two poached eggs, smoked salmon, smashed avocado and olive oil, served over multi-grain loaf topped with lemon juice and chili flakes
Eggs & Things
*We only serve fresh organic cage free eggs*
HUEVOS RANCHEROS 22
two eggs over-easy, crispy corn tortilla, guacamole, black beans, cotija cheese and homemade salsa ranchera sauce
EGGS BENEDICT 22
toasted english muffin topped with poached eggs, canadian bacon and hollandaise sauce, served with roasted breakfast potatoes (substitute canadian bacon with smoked salmon 3)
TWO EGGS ANY STYLE 19
with our roasted breakfast potatoes, applewood smoked bacon or sausage and multigrain toast
HAM AND CHEESE OMELETTE 21
served with roasted breakfast potatoes, applewood smoked bacon, multigrain toast additional toppings 1 each | sub organic egg whites 2
Entrees
SKIRT STEAK* 32
steak (8oz, homemade mashed potato & champignon sauce
NY STRIP FRIED RICE 38
japanese rice, egg, snow peas, bean sprouts, carrots, broccoli, soy sauce
CHICKEN FRIED RICE 27
japanese rice, egg, snow peas, bean sprouts, carrots, broccoli, soy sauce
NEW YORK STRIP* 52
served with hand-cut french fries and chimichurri sauce
GRILLED BRANZINO 34
simply grilled, served with eggplant, zucchini, asparagus and cherry tomatoes, topped with chimichurri sauce
Farm to Table
KALE SALMON 24
grilled salmon, green kale, organic quinoa, pine nuts, carrots & lemon vinaigrette
FRESH MARKET 17
local greens, cucumber, green onion, charred corn, mango, lemon vinaigrette (add: chicken 8, shrimp 9, salmon 9)
THE COLLINS PARK 19
cucumber, grape tomato, garbanzo beans, onion, avocado and greek feta cheese in balsamic vinaigrette (add: chicken 8, shrimp 9, salmon 9)
WATERMELON SALAD 16
cucumber, goat cheese, mint, chopped pistachio in white glaze sauce (add: chicken 8, shrimp 9, salmon 9)
Sandwiches
WAGYU BLOSSOM CHEESEBURGER 29
Snake River farms American wagyu patty, cheddar cheese, grilled onions, pickles, lettuce and spicy aioli
BOUCHER HOMEMADE TURKEY BURGER 22
turkey burger (8 oz), brioche, avocado, tomato, onion, lettuce, cornichon salsa rosa (add: cheese + 1, bacon + 1)
TURKEY CLUB 21
an American classic, turkey, tomato, lettuce, avocado, mayo and bacon
WAGYU HOT DOGS 23
two snake river farms american gourmet hot dogs, sweet relish, homemade sauerkraut and cornichon aioli topped with potato sticks for a perfect crunch
KALE FREE RANGE CHICKEN SANDWICH 22
brioche, honey mustard chicken, kale, sliced tomato, avocado
BBQ STEAK SANDWICH 24
naan bread, bbq, steak, caramelized onions, baby arugula, swiss cheese
Something Sweet
NUTELLA FRENCH TOAST 19
topped with banana & assorted berries
BELGIAN WAFFLE 17
assorted berries, whipped cream and maple syrup
YOGURT PARFAIT 9
pastas
FETTUCCINE ALFREDO 24
house-made alfredo sauce (add chicken 8, shrimp 9)
Penne alla vodka 23
serverd with house-made vodka pink sauce & parmesan cheese (add chicken 8 and shrimps 9)
Drinks
COFFEE / MATCHA / TEA
COFFEE 5
ESPRESSO 5
MACCHIATO 5.5
AMERICANO 6
COLD BREW 6
CAPPUCCINO 6
LATTE 6
MIGHTY LEAF TEA 5
MATCHA ICED OR HOT 6.5
MATCHA LATTE 8
ANDES MOUNTAINS STILL 8
ANDES MOUNTAINS SPARKLING 8
SODA 6
COCKTAILS
GARDEN MOJITO 19
Zacapa dark rum, lime, mint, strawberries, soda water
THE COLLINS MULE 18
Grey Goose Vodka, blood orange, lime, ginger beer
COOL AS A CUCUMBER FIZZ 20
Hendrick’s Gin, cucumber, mint, soda water
SPICY SOL MARGARITA 24
La Gritona Reposado, blood orange, lime, jalapeño
THE BOTANIST’S BERRY 18
Sipsmith Gin, blueberries, basil, lime
SMOKED PALOMA 19
Sucasa Mezcal, grapefruit, jalapeño, cilantro, lime
ESPRESSO MARTINI 20
Ketel One Vodka, espresso, Baileys Irish Cream
WHITE PEARL MARTINI 20
Tito’s Vodka, elderflower liqueur, lemon, lychee
ORGANIC JUICES
100% cold-pressed raw juice
K8 Green 12oz – 14
Kale, spinach, chard, parsley, celery and bok choy
A3 Carrot 12oz -14
Apple, carrot, lemon and ginger
D3 Pink 12oz – 14
Dragon fruit, pineapple, coconut water and lime
P3 Yellow 12oz – 14
Pineapple, mango, apple and mint
BOTTOMLESS
SPARKLING 35
Mimosa
Bellini
Aperol Spritz
COCKTAILS 35
Bloody Mary
Tequila Sunrise
Wines
WHITES
PINOT GRIGIO, BENNATI 16/64
Friuli Venezia Giulia, Italy
SAUVIGNON BLANC, RICHMOND FRENZY 17/68
Marlborough, New Zeealand
CHARDONNAY, ROUTESTOCK 18/72
Sonoma Coast, USA
RONCHI DI CIALLA ‘CIALLABIANCO’ 90
Friuly, Italy
BERNARD DEFAIX ‘Cote de Lechet’ 1er Cru 120
Chablis, France
ROSÉS
RUMOR 18/75
Côtes de Provence, France
DOMAINE OTT 115
Côtes de Provence, France
REDS
CABERNET SAUVIGNON, ROUTESTOCK 19/80
Napa Valley, USA
DOMAINE PAVELOT, PINOT NOIR 22/90
Savigny-les-Beaune, Burgundy, France
DON NICANOR MALBEC 18/72
Mendoza, Argentina
MONTERAPONI ,CHIANTI CLASSICO 90
Tuscany, Italy
BUBBLES glass/bottle
BISOL JEIO 15/60
Prosecco,Italy
PIPER HEIDSICK 25/100
Champagne, France
A 20% service charge is included on all checks to cover staffing and operational costs