Dinner

Fine Dining with a side of Live Entertainment! Discover Culinary Excellence and Live Entertainment in Our Intimate Dining Atmosphere. Explore our menu below!

Dinner is available daily starting at 3pm.

APPETIZERS

SHRIMP TEMPURA  16

shrimp, spicy mayo, lettuce, diced red pepper

Mexico in heaven  18

shrimp and avocado in an aioli sauce black tobiko, thin crispy potato

VEAL MEATBALLS  16

homemade marinara sauce, parmesan cheese

YELLOW TAIL TACOS  17

yellowtail ceviche tossed with jalapeno, avocado, ginger soy sauce in a crispy taco shell

TUNA TARTARE  20

raw fresh diced tuna, lemon juice, soy sauce, sweet chili sesame oil and mashed avocado served with malanga chips.

SPINACH & ARTICHOKE DIP  18

served with tortilla chips

CRISPY TUNA RICE  15

fresh tuna, spicy aioli, cripsy garlic, scallions and eel sauce

Raw Bar

West Coast Oyster

kumamoto
half dozen 20 | dozen 37

East Coast Oyster

malpeque
half dozen 18 | dozen 33

Pasta + Risotto

additional chicken or shrimp + 8

LOBSTER RAVIOLI  33

lobster brandy cream sauce, chives (5 pcs)

PENNE A LA VODKA  23

served with a housemade vodka pink sauce, parmesan cheese

FETTUCCINE ALLE POLPETTINE 24

veal meatballs, homemade marinara sauce, cherry tomatoes, and shaved parmigiano reggiano

THREE MUSHROOM RISOTTO  29

portobello, crimini, shiitake mushrooms, truffle oil, parmesan

SEAFOOD LINGUINI  32

shrimp, mussels, seafood marinara sauce

FETTUCINE ALFREDO  23

housemade alfredo sauce

Land

additional champignon or chimichurri + 3

NEW YORK STRIP 12 OZ  52

hand cut french fries and chimichurri sauce

FILET MIGNON 8 OZ  55

truffled mashed potatoes and champignon sauce

GRILLED LAMB CHOPS  49

served with homemade garlic mashed potatoes, and demi glace lamb au jus

WAGYU BLOSSOM CHEESEBURGER  29

Snake River farms American wagyu patty, American cheese, grilled onions, pickles, lettuce and spicy aioli

CHICKEN PARMESAN  32

house made marinara sauce topped with fresh mozzarella cheese

Salads

FRESH MARKET  15

local greens, cucumber, green onion, charred corn, mango, lemon vinaigrette

Avocado Salad  19

baby heirloom tomatoes, avocado, cucumber, olive oil, lemon vinaigrette, and pine nuts

GRILLED BABY ROMAINE  15

authentic caesar dressing, croutons, shaved parmigiano reggiano.

BURRATA & HEIRLOOM TOMATO  18

creamy mozzarella & fresh market tomatoes, baby arugula in a homemade pesto sauce topped with a balsamic reduction

additional chicken + 8

additional shrimp + 8

additional salmon + 9

Sea

CHILLEAN SEABASS  39

carrots, zucchini, haricot verts, peppers, cauliflower puree, champagne sauce

MUSSELS MARINIERE  29

white wine, shallots, garlic, hand cut french fries

GRILLED BRANZINO  34

simply grilled, served with eggplant, zucchini, asparagus and cherry tomatoes, topped with chimichurri sauce

GRILLED Salmon  37

served with broccolini, sauté faro, shimeji mushrooms in a pesto sauce

CAJUN AHI TUNA STEAK  34

served with haricot vert, avocado, cherry tomato, and balsamic glaze

ALMOND TROUT  29

fresh buttery rainbow trout, fresh beans, toasted almonds and brown butter

Sides

BROCCOLINI  8

garlic, soy sauce

Mashed Potatoes  8

add truffle oil + 3

HAND CUT FRENCH FRIES  8

add truffle oil + 3

HARICOT VERTS  8

caramelized onion, soy sauce

GRILLED ASPARAGUS  10

olive oil

SAUTEED MUSHROOMS  8

garlic, shallots, parsley

salad  6

mixed greens, cucumber, cherry tomatoes, onions and radishes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Please notify your server of any allergies you may have. Menu subject to change, Taxes and Gratuity will be added to your bill. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a great risk of serious illness from raw oysters, and should eat oysters fully cooked.