Wine Menu
Savor the Finest Wines in Miami Beach: Orange Blossom’s Exquisite Wine Menu. Explore our fantastic selection of premium Wine’s to pair with your dinner experience.
Whites by the glass
Albarino Bodegas Granbazan “Etiqueta Verde” 12/48
Rias, Baixas, Spain 2021
Pinot Grigio Erste + Neue 12/48
Alto Adige, Italy 2020
Sauvignon Blanc Zorzettig 10/42
Coli Orientali del Friuli, Italy, 2021
Chardonnay Sibliana Sensale Bio/Org 9/36
Sicily, Italy, 2021
Chardonnay, Obsidian “Poseidon” 18/72
Napa Valley, California
SPINACH & ARTICHOKE DIP 18
served with tortilla chips
CDucado de Hoja White Viura, DOC 14/48
Rioja Alta, Spain, 2020
SPARKLING WINE & PROSECCO
Orange Blossom 10/40
Signature Sparkling Wine
Brut Rose Ducado de Hoja, Spain 11/45
Moscato Borgo Molino V.S.Q.A 11/45
Perrier Jouet Brut 110
Veuve Clicquot Brut 110
Louis Roederer Cristal 2012 450
Whites by the Bottle
Pinot Grigio, Livio Felluga 78
Friuli, Italy, 2020
Gavi del Comune di Gavi DOCG 55
Scrimaglio, Barolo, Piemonte, 2021
Sauvignon Domaine Philippe Raimbault “Les Godons” 67
Sancerre, France, 2022
Friulano Petrussa DOC Colli Orientali Dei Friuli 55
Friuli, Venezia Giulia, Italy, 2020
Vermentino La Spinetta Toscana 55
Tuscany, Italy, 2021
Grenache Blanc / Viognier Tablas Creek Patelin de Tablas 62
Paso Robles, California, 2021
*Chardonnay Far Niente 95
Napa Valley, California, 2018
*Chardonnay Shafer Vineyards “Red Shoulder Ranch” 115
Carneros, USA, 2021
Reds by the glass
Pinot Noir Screaming Eagle “The Pairing” 19/74
Santa Barbara, California, 2021
Crianza Tempranillo Ducado de Hoja 12/46
Rioja Alta, Spain, 2018
Chianti Classico Fattoria Montecchio 12/46
Firenze, Italy, 2019
Malbec Febvre Montmayou Reserve 12/46
Mendoza, Argentina
Cabernet Sauvignon Castello di Volpaia “Prelius” 12/46
Organic, Tuscany, Italy, 2020
rose
Rumor, Cote du Provence 13/52
Chateau D’Esclans Whispering Angel 55
Cote du Provence, France
Reds by the bottle
Gamay Thibault Liger-Belair Moulin a Vent 78
Beaujolais, France, 2019
Pinot Noir Liquid Farm 98
Santa Barbara, USA, 2019
*Tempranillo Livius 100 Y O Vineywards 85
Rioja Alta. Spain, 2010
Reserva Bodegas Piedra De San Pedro 80
Pesquera del Duero, Rivera del Duero, Spain, 2018
Sangiovese Tenuta di Collosorbo Rosso di Montalcino 65
Tuscany, Italy, 2019
Sangiovese Collemattoni Brunello di Montalcino 97
Tuscany, Italy, 2019
Grenache / Syrah / Mourvedre Tablas Creek Cote De Tablas 82
Paso Robles, California, 2020
Merlot Stags’ Leap 76
Napa Valley, California
Primitivo Don Antonio Coppi 72
Puglia, Italy, 2017
Amarone Della Valpolicella Classico Vogadori 75
Veneto, Italy, 2016
*Cabernet/ Merlot Goulee, Chateau Cos d’Estournel 100
Bourdeaux, Medoc, France, 2019
*Cabernet Sauvignon Caymus 140
Napa Valley, California, 2019
Cocktail Menu
Miami Beach’s Premier Cocktail Experience at Orange Blossom! Elevate Your Evening with Orange Blossom’s Artfully Crafted Cocktail Menu in vibrant atmosphere of Miami Beach.
Speciality Cocktails
Orange Blossom Punch
E11even Vodka, fresh orange, lime and red or white wine
BLUE PALOMA
Dos Hombres Mezcal, fresh blueberries, pineapple juice and lime
SPICY BLOOD ORANGE MARGARITA
Tequila Blanco, Blood Orange syrup, lime, rosemary
STRAWBERRY BASIL COOLER
E11even Vodka, fresh strawberry basil, lime
PISTACHIO MARTINI
Blue Curaçao, Amaretto , Bailey’s
STRAWBERRY MOJITO
White Rum , lime , fresh strawberry, soda water
CUCUMBER MINT GIN FIZZ
SipSmith Gin, fresh cucumber, fresh mint topped with soda water
GRAPEFRUIT BASIL SMASH
Tequila Reposado, fresh grapefruit, fresh basil, lime
LAVANDER WHISKEY RUSH
Toki whiskey, lavender syrup , fresh grapefruit juice , lime juice
Bourbon
Basil Hayden’s 16
Marker’s Mark 14
bulleit 14
Rum
Zacapa 23Y 15
Bacardi White 14
Zacapa XO 32
Beer
all 8
Domestic
Funky Buddha, Floridian, La Rubia, IPA Laces
Imported
Corona, Corona Light, Peroni, Heineken
Whiskey & Scotch
The Glenlivet 12Y 16
The Glenlivet 14Y 18
Chivas Regal 12Y 16
Chivas Regal 18Y 22
Oban 14Y 22
Macallan 12Y 24
J.W. Black Label 16
J.W. Blue Label 82
Tequila
Don Julio Blanco 15
Don Julio Reposado 16
Don Julio Anejo 19
Don Julio 1942 42
818 Blanco 16
818 Reposado 19
818 Anejo 21
Clase Azul Blanco 30
Clase Azul Reposado 42
Clase Azul Gold 54
Clase Azul Anejo 92
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Please notify your server of any allergies you may have. Menu subject to change, Taxes and Gratuity will be added to your bill. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a great risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Excluded from any wine specials.