Breakfast
Experience the best breakfast in Miami Beach! Browse through our selection of pink pancakes and bottomless mimosas; our breakfast menu is guaranteed not to disappoint.
Breakfast is available daily from 8 am – 11 am.
Farm to Table
*We only serve fresh organic cage free eggs*
HUEVOS RANCHEROS 22
2 eggs over easy, crispy corn tortilla, guacamole, black beans, cotija cheese and homemade salsa ranchera sauce
EGGS BENEDICT 22
toasted english muffin topped with poached eggs, canadian bacon and hollandaise sauce, served with roasted breakfast potatoes (substitute canadian bacon for smoked salmon + 3)
EGG WHITE FRITTATA 19
spinach, cherry tomato, side of mixed green salad and multi-grain toast
TWO EGGS ANY STYLE 19
with our roasted breakfast potatoes, applewood smoked bacon or sausage + 1 and multi-grain toast
*STEAK & EGGS 25
4oz minute steak, 2 eggs any style served with roasted breakfast potatoes and multi-grain toast
ORANGE BLOSSOM QUINOA SUNNY SIDE FRIED EGGS 18
sautéed spicy quinoa, kale and bacon, served with two sunny side up eggs
HAM AND CHEESE OMELETTE 21
served with roasted breakfast potatoes, applewood-smoked
bacon and multigrain toast
additional toppings 1 each l sub organic egg whites 2
THE VEGGIE OMELETTE 18
spinach, tomatoes, peppers served with roasted breakfast
potatoes and multigrain toast
additional toppings 1 each l sub organic egg whites 2
NEW YORK BAGEL 17
plain bagel, melted cheddar cheese, sliced tomato, avocado, sunny side up egg and roasted breakfast potatoes
SMOKED SALMON PLATE 21
classic lox, red onion, capers, chopped egg, bagel & cream cheese
Fruits
SEASONAL FRUIT SALAD 9
Pineapple Quarter 7
Pink Grapefruit Plate 7
Cubed Mango 8
Add ons
Nutella Jar 3
Jam Jar 3
Cream Cheese 3
Avocado Toast
VEGAN AVOCADO TOAST 19
cucumber, tomato, homemade guacamole, onion and chili flakes, served over multi-grain loaf topped with olive oil
POACHED EGG AVOCADO TOAST 19
two poached eggs served over multi-grain loaf topped with smashed avocado, olive oil, lemon juice and chili flakes
BACON AVOCADO TOAST 22
two poached eggs, apple wood smoked bacon served over multi-grain loaf topped with smashed avocado, olive oil lemon juice and chili flakes
SALMON AVOCADO TOAST 22
two poached eggs, smoked salmon, smashed avocado and olive oil, served over multi-grain loaf topped with lemon juice and chili flakes
Something Sweet
NUTELLA FRENCH TOAST 19
topped with assorted berries & chocolate drizzle
BELGIAN WAFFLE 17
assorted berries, whipped cream and maple syrup
PINK BERRY BUTTERMILK PANCAKES 16
topped with seasonal berries and maple syrup
available until 11 AM
BANANA BREAD 14
served with espresso mascarpone cream
Sides
MINI MUFFINS, CROISSANT AND BREAD BASKET 9
MULTI-GRAIN OR WHITE TOAST 3
Toasted Bagel 3
English Muffins 3
Avocado 5
Side 2 Eggs 6
GRANOLA, YOGURT PARFAIT 9
granola, plain yogurt, berries & honey
Breakfast Potatoes 4
APPLEWOOD-SMOKED BACON 5.5
Sausage (Pork) 5.5
Drinks
COFFEE / MATCHA / TEA
COFFEE 5
ESPRESSO 5
MACCHIATO 5.5
AMERICANO 6
COLD BREW 6
CAPPUCCINO 6
LATTE 6
MIGHTY LEAF TEA 5
MATCHA ICED OR HOT 6.5
MATCHA LATTE 8
ANDES MOUNTAINS STILL 8
ANDES MOUNTAINS SPARKLING 8
SODA 6
COCKTAILS
GARDEN MOJITO 19
Zacapa dark rum, lime, mint, strawberries, soda water
THE COLLINS MULE 18
Grey Goose Vodka, blood orange, lime, ginger beer
COOL AS A CUCUMBER FIZZ 20
Hendrick’s Gin, cucumber, mint, soda water
SPICY SOL MARGARITA 24
La Gritona Reposado, blood orange, lime, jalapeño
THE BOTANIST’S BERRY 18
Sipsmith Gin, blueberries, basil, lime
SMOKED PALOMA 19
Sucasa Mezcal, grapefruit, jalapeño, cilantro, lime
ESPRESSO MARTINI 20
Ketel One Vodka, espresso, Baileys Irish Cream
WHITE PEARL MARTINI 20
Tito’s Vodka, elderflower liqueur, lemon, lychee
ORGANIC JUICES
100% cold-pressed raw juice
K8 Green 12oz – 14
Kale, spinach, chard, parsley, celery and bok choy
A3 Carrot 12oz -14
Apple, carrot, lemon and ginger
D3 Pink 12oz – 14
Dragon fruit, pineapple, coconut water and lime
P3 Yellow 12oz – 14
Pineapple, mango, apple and mint
SPARKLING 35
Mimosa
Bellini
Aperol Spritz
COCKTAILS 35
Bloody Mary
Tequila Sunrise
Wines
WHITES
PINOT GRIGIO, BENNATI 16/64
Friuli Venezia Giulia, Italy
SAUVIGNON BLANC, RICHMOND FRENZY 17/68
Marlborough, New Zeealand
CHARDONNAY, ROUTESTOCK 18/72
Sonoma Coast, USA
RONCHI DI CIALLA ‘CIALLABIANCO’ 90
Friuly, Italy
BERNARD DEFAIX ‘Cote de Lechet’ 1er Cru 120
Chablis, France
ROSÉS
RUMOR 18/75
Côtes de Provence, France
DOMAINE OTT 115
Côtes de Provence, France
REDS
CABERNET SAUVIGNON, ROUTESTOCK 19/80
Napa Valley, USA
DOMAINE PAVELOT, PINOT NOIR 22/90
Savigny-les-Beaune, Burgundy, France
DON NICANOR MALBEC 18/72
Mendoza, Argentina
MONTERAPONI ,CHIANTI CLASSICO 90
Tuscany, Italy
BUBBLES glass/bottle
BISOL JEIO 15/60
Prosecco,Italy
PIPER HEIDSICK 25/100
Champagne, France
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Please notify your server of any allergies you may have. Menu subject to change, Taxes and Gratuity will be added to your bill. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a great risk of serious illness from raw oysters, and should eat oysters fully cooked.
A 20% service charge is included on all checks to cover staffing and operational costs