Brunch

Make Orange Blossom Restaurant your go-to Brunch Spot! Serving the perfect blend of signature breakfast and lunch items, explore our farm-to-table menu below!

Brunch is available daily from 11 am – 3 pm.

APPETIZERS

SPINACH & ARTICHOKE DIP  21

Served with homemade tortilla chips

YELLOW TAIL TACOS  17

crispy tacos, yellowtail snapper ceviche, cilantro, red
jalapeno, red onion, avocado, soy sauce, ginger and
garlic sauce

TUNA TARTARE  20

raw fresh diced tuna, lemon juice, soy sauce, sweet chili sesame oil and mashed avocado served with malanga chips.

BANANA BREAD  14

banana bread topped with espresso mascarpone and toasted walnuts (great for sharing)

BURRATA & FRESH TOMATOES  14

creamy mozzarella & fresh market tomatoes, baby arugula, white balsamic reduction, diced bell pepper & basil oil

Avocado Toast

VEGAN  16

cucumber, tomato, homemade guacamole, onion and chili flakes, served over multi-grain loaf topped with olive oil

POACHED  17

two poached eggs served over multi-grain loaf topped with smashed avocado, olive oil, lemon juice and chili flakes

BACON  22

two poached eggs, apple wood smoked bacon served over multi-grain loaf topped with smashed avocado, olive oil lemon juice and chili flakes

SALMON  22

two poached eggs, smoked salmon, smashed avocado and olive oil, served over multi-grain loaf topped with lemon juice and chili flakes

Eggs & Things

*We only serve fresh organic cage free eggs*

HUEVOS RANCHEROS  21

2 eggs over easy, crispy corn tortilla, guacamole, black beans, cotija cheese and homemade salsa ranchera sauce

EGGS BENEDICT  20

toasted english muffin topped with poached eggs, canadian bacon and hollandaise sauce, served with roasted breakfast potatoes (substitute canadian bacon for smoked salmon + 3)

EGG WHITE FRITTATA  19

spinach, cherry tomato, side of mixed green salad and multi-grain toast

TWO EGGS ANY STYLE  17

garnished with our roasted breakfast potatoes, applewood smoked bacon or sausage + 1 and multi-grain toast

*STEAK & EGGS  25

4oz minute steak, 2 eggs any style served with roasted breakfast potatoes and multi-grain toast

HAM AND CHEESE OMELETTE  21

ham and swiss cheese served with roasted breakfast potatoes, apple wood smoked bacon, multi-grain toast additional toppings + 1 / each | organic egg white + 2

THE VEGGIE OMELETTE  18

spinach, tomatoes, peppers served with roasted breakfast potatoes and multi-grain toast additional toppings + 1 / each | organic egg white + 2

NEW YORK BAGEL  17

plain bagel, melted cheddar cheese, sliced tomato, avocado, sunny side up egg and roasted breakfast potatoes

QUINOA SUNNY SIDE FRIED EGGS  17

sautéed spicy quinoa, kale and bacon, served with two sunny side up eggs

SMOKED SALMON PLATE  21

classic lox, red onion, capers, chopped egg, bagel & cream cheese

Farm to Table

CHICKEN PAILLARD  24

chicken breast a la plancha topped with arugula, cherry tomatoes, parmigiano reggiano and lemmonette dressing

KALE SALMON  24

grilled salmon, green kale, organic quinoa, pine nuts, carrots & lemon vinaigrette

FRESH MARKET  15

local greens, cucumber, green onion, charred corn, mango, lemon vinaigrette (add: chicken + 8, shrimp + 8, salmon + 9)

THE COLLINS PARK  17

cucumber, grape tomato, garbanzo beans, onion, avocado and greek feta cheese in a balsamic vinaigrette (add: chicken + 8, shrimp + 8, salmon + 9)

Sandwiches

WAGYU BLOSSOM CHEESEBURGER  29

Snake River farms American wagyu patty, cheddar cheese, grilled onions, pickles, lettuce and spicy aioli

BOUCHER HOMEMADE TURKEY BURGER  22

turkey burger (8 oz), brioche, avocado, tomato, onion, lettuce, cornichon salsa rosa (add: cheese + 1, bacon + 1)

TURKEY CLUB  21

an American classic, turkey, tomato, lettuce, avocado, mayo and bacon

WAGYU HOT DOGS  22

two Snake River farms American gourmet hot dog, sweet relish, homemade sauerkraut and cornichon aioli topped with potato sticks for a “perfect crunch”

KALE FREE RANGE CHICKEN SANDWICH  20

brioche, honey mustard chicken, kale, sliced tomato, avocado

BBQ STEAK SANDWICH  24

naan bread, BBQ steak, caramelized onions, baby arugula, Swiss cheese

Something Sweet

NUTELLA FRENCH TOAST  19

topped with assorted berries & chocolate drizzle

BELGIAN WAFFLE  17

assorted berries, whipped cream and maple syrup

Desserts

RED VELVET  14

Moist red velvet cake layered with New York cheesecake, cream cheese icing, topped with cake crumbs

CHOCOLATE FUDGE LAYER CAKE  14

Layers of chocolate cake and homemade chocolate fudge frosting, topped with milk chocolate

Key Lime Pie  10

Graham cracker crust finished with a homemade whipped cream

CHEVRE MINI CHEESECAKE  16

Camembert whole cheesecake, topped with assorted berries

Fruits

SEASONAL FRUIT SALAD  9

Pineapple Quarter  7

Pink Grapefruit Plate  7

Cubed Mango  8

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Please notify your server of any allergies you may have. Menu subject to change, Taxes and Gratuity will be added to your bill. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a great risk of serious illness from raw oysters, and should eat oysters fully cooked.