Brunch
Make Orange Blossom Restaurant your go-to Brunch Spot! Serving the perfect blend of signature breakfast and lunch items, explore our farm-to-table menu below!
Brunch is available daily from 11 am – 3 pm.
APPETIZERS
SPINACH & ARTICHOKE DIP 17
Served with homemade tortilla chips
YELLOW TAIL TACOS 17
crispy tacos, yellowtail snapper ceviche, cilantro, red
jalapeno, red onion, avocado, soy sauce, ginger and
garlic sauce
TUNA TARTARE 20
raw fresh diced tuna, lemon juice, soy sauce, sweet chili sesame oil and mashed avocado served with malanga chips
BANANA BREAD 14
banana bread topped with espresso mascarpone and toasted walnuts (great for sharing)
BURRATA & FRESH TOMATOES 18
creamy mozzarella & fresh market tomatoes, baby arugula in a homemade pesto sauce topped with a balsamic reduction
Avocado Toast
VEGAN 16
cucumber, tomato, homemade guacamole, onion and chili flakes, served over multi-grain loaf topped with olive oil
POACHED 17
two poached eggs served over multi-grain loaf topped with smashed avocado, olive oil, lemon juice and chili flakes
BACON 22
two poached eggs, apple wood smoked bacon served over multi-grain loaf topped with smashed avocado, olive oil lemon juice and chili flakes
SALMON 22
two poached eggs, smoked salmon, smashed avocado and olive oil, served over multi-grain loaf topped with lemon juice and chili flakes
Eggs & Things
*We only serve fresh organic cage free eggs*
HUEVOS RANCHEROS 21
2 eggs over easy, crispy corn tortilla, guacamole, black beans, cotija cheese and homemade salsa ranchera sauce
EGGS BENEDICT 20
toasted english muffin topped with poached eggs, canadian bacon and hollandaise sauce, served with roasted breakfast potatoes (substitute canadian bacon for smoked salmon + 3)
EGG WHITE FRITTATA 19
spinach, cherry tomato, side of mixed green salad and multi-grain toast
TWO EGGS ANY STYLE 17
garnished with our roasted breakfast potatoes, applewood smoked bacon or sausage + 1 and multi-grain toast
*STEAK & EGGS 25
4oz minute steak, 2 eggs any style served with roasted breakfast potatoes and multi-grain toast
HAM AND CHEESE OMELETTE 21
ham and swiss cheese served with roasted breakfast potatoes, apple wood smoked bacon, multi-grain toast additional toppings + 1 / each | organic egg white + 2
THE VEGGIE OMELETTE 18
spinach, tomatoes, peppers served with roasted breakfast potatoes and multi-grain toast additional toppings + 1 / each | organic egg white + 2
NEW YORK BAGEL 17
plain bagel, melted cheddar cheese, sliced tomato, avocado, sunny side up egg and roasted breakfast potatoes
QUINOA SUNNY SIDE FRIED EGGS 17
sautéed spicy quinoa, kale and bacon, served with two sunny side up eggs
SMOKED SALMON PLATE 21
classic lox, red onion, capers, chopped egg, bagel & cream cheese
Farm to Table
CHICKEN PAILLARD 24
chicken breast a la plancha topped with arugula, cherry tomatoes, parmigiano reggiano and lemmonette dressing
KALE SALMON 24
grilled salmon, green kale, organic quinoa, pine nuts, carrots & lemon vinaigrette
FRESH MARKET 15
local greens, cucumber, green onion, charred corn, mango, lemon vinaigrette (add: chicken + 8, shrimp + 8, salmon + 9)
THE COLLINS PARK 17
cucumber, grape tomato, garbanzo beans, onion, avocado and greek feta cheese in a balsamic vinaigrette (add: chicken + 8, shrimp + 8, salmon + 9)
Sandwiches
WAGYU BLOSSOM CHEESEBURGER 29
Snake River farms American wagyu patty, cheddar cheese, grilled onions, pickles, lettuce and spicy aioli
BOUCHER HOMEMADE TURKEY BURGER 22
turkey burger (8 oz), brioche, avocado, tomato, onion, lettuce, cornichon salsa rosa (add: cheese + 1, bacon + 1)
TURKEY CLUB 21
an American classic, turkey, tomato, lettuce, avocado, mayo and bacon
WAGYU HOT DOGS 22
two Snake River farms American gourmet hot dog, sweet relish, homemade sauerkraut and cornichon aioli topped with potato sticks for a “perfect crunch”
KALE FREE RANGE CHICKEN SANDWICH 20
brioche, honey mustard chicken, kale, sliced tomato, avocado
BBQ STEAK SANDWICH 24
naan bread, BBQ steak, caramelized onions, baby arugula, Swiss cheese
Something Sweet
NUTELLA FRENCH TOAST 19
topped with assorted berries & chocolate drizzle
BELGIAN WAFFLE 17
assorted berries, whipped cream and maple syrup
Desserts
RED VELVET 14
Moist red velvet cake layered with New York cheesecake, cream cheese icing, topped with cake crumbs
CHOCOLATE FUDGE LAYER CAKE 14
Layers of chocolate cake and homemade chocolate fudge frosting, topped with milk chocolate
Key Lime Pie 10
Graham cracker crust finished with a homemade whipped cream
CHEVRE MINI CHEESECAKE 16
Camembert whole cheesecake, topped with assorted berries
Fruits
SEASONAL FRUIT SALAD 9
Pineapple Quarter 7
Pink Grapefruit Plate 7
Cubed Mango 8
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Please notify your server of any allergies you may have. Menu subject to change, Taxes and Gratuity will be added to your bill. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a great risk of serious illness from raw oysters, and should eat oysters fully cooked.