SPINACH & ARTICHOKE DIP  19

Served with homemade tortilla chips

YELLOWTAIL TACOS  19

crispy tacos, yellowtail snapper ceviche, cilantro, red jalapeno, red onion, avocado, soy sauce, ginger and garlic sauce

TUNA TARTARE  22

diced raw fresh tuna, lemon juice, soy sauce, sweet chili sesame oil and mashed avocado served with malanga chips

BANANA BREAD  14

banana bread topped with espresso mascarpone and toasted walnuts (great for sharing)

BURRATA & FRESH TOMATOES  19

creamy mozzarella & fresh market tomatoes, baby arugula, white balsamic reduction, diced bell pepper & basil oil

VEGAN  19

cucumber, tomato, homemade guacamole, onion and chili flakes, served over multigrain loaf topped with olive oil

POACHED  19

two poached eggs served over multigrain loaf topped with smashed avocado, olive oil, lemon juice and chili flakes

BACON  22

two poached eggs, apple wood smoked bacon served over multi-grain loaf topped with smashed avocado, olive oil lemon juice and chili flakes

SALMON  22

two poached eggs, smoked salmon, smashed avocado and olive oil, served over multi-grain loaf topped with lemon juice and chili flakes

*We only serve fresh organic cage free eggs*

HUEVOS RANCHEROS  22

two eggs over-easy, crispy corn tortilla, guacamole, black beans, cotija cheese and homemade salsa ranchera sauce

EGGS BENEDICT  22

toasted english muffin topped with poached eggs, canadian bacon and hollandaise sauce, served with roasted breakfast potatoes (substitute canadian bacon with smoked salmon 3)

EGG WHITE FRITTATA  19

spinach, cherry tomato, side of mixed green salad and multigrain toast

TWO EGGS ANY STYLE  19

with our roasted breakfast potatoes, applewood-smoked bacon or sausage and multigrain toast

*STEAK & EGGS  25

4oz minute steak, two eggs any style served with roasted breakfast potatoes and multigrain toast

HAM AND CHEESE OMELETTE  21

served with roasted breakfast potatoes, applewood smoked bacon, multigrain toast
additional toppings 1 each | sub organic egg whites 2

THE VEGGIE OMELETTE  18

spinach, tomatoes, peppers served with roasted breakfast potatoes and multigrain toast additional toppings 1 each | sub organic egg whites 2

NEW YORK BAGEL  17

plain bagel, melted cheddar cheese, sliced tomato, avocado, sunny-side up egg and roasted breakfast potatoes

QUINOA SUNNY SIDE FRIED EGGS  18

sautéed spicy quinoa, kale and bacon, served with two sunny side up eggs

SMOKED SALMON PLATE  21

classic lox, red onion, capers, chopped egg, bagel & cream cheese

COFFEE 5

ESPRESSO 5

MACCHIATO 5.5

AMERICANO 6

COLD BREW 6

CAPPUCCINO 6

LATTE 6

MIGHTY LEAF TEA 5

MATCHA ICED OR HOT 6.5

MATCHA LATTE 8

ANDES MOUNTAINS STILL 8

ANDES MOUNTAINS SPARKLING 8

SODA 6

GARDEN MOJITO 19

Zacapa dark rum, lime, mint, strawberries, soda water

THE COLLINS MULE 18

Grey Goose Vodka, blood orange, lime, ginger beer

COOL AS A CUCUMBER FIZZ 20

Hendrick’s Gin, cucumber, mint, soda water

SPICY SOL MARGARITA 24

La Gritona Reposado, blood orange, lime, jalapeño

THE BOTANIST’S BERRY 18

Sipsmith Gin, blueberries, basil, lime

SMOKED PALOMA 19

Sucasa Mezcal, grapefruit, jalapeño, cilantro, lime

ESPRESSO MARTINI 20

Ketel One Vodka, espresso, Baileys Irish Cream

WHITE PEARL MARTINI 20

Tito’s Vodka, elderflower liqueur, lemon, lychee

PINOT GRIGIO, BENNATI 16/64

Friuli Venezia Giulia, Italy

SAUVIGNON BLANC, RICHMOND FRENZY 17/68

Marlborough, New Zeealand

CHARDONNAY, ROUTESTOCK 18/72

Sonoma Coast, USA

RONCHI DI CIALLA ‘CIALLABIANCO’ 90

Friuly, Italy

BERNARD DEFAIX ‘Cote de Lechet’ 1er Cru 120

Chablis, France

RUMOR 18/75

Côtes de Provence, France

DOMAINE OTT 115

Côtes de Provence, France