Wine Menu
Savor the Finest Wines in Miami Beach: Orange Blossom’s Exquisite Wine Menu. Explore our fantastic selection of premium Wine’s to pair with your dinner experience.
Wines by the glass
Sparkling & White
Prosecco ‘Jeio’ 16/64
Italy
Sauvignon Blanc Mount Richmond “Frenzy “ 17/70
Sauvignon Blanc Mount Richmond “Frenzy “ 17/68
Chardonnay Routestock 18/74
Sonoma Coast, Usa, 2024
Pinot Grigio Cala Bennati 17/70
Friuli, Italy, 2023
Red
Pinot Noir Liquid Farm 18/74
Santa Rita Hills, Santa Barbara, USA, 2023
Malbec Don Nicaron 17/70
Mendoza, Argentina, 2023
Cabernet Routestock 18/74
Napa Valley, Usa, 2023
Quinta Nova ‘Terroir’ Reserva 18/74
Douro, Portugal, 2022
Rosé
Rumor 16/64
Côtes de Provence, France, 2024
Wines By The Bottle
Sparkling
Veuve Clicquot 165
Champagne, France, NV
Bruno Paillard Blanc de Blanc 200
Champagne, France, NV
Piper-Heidsieck ‘ Cuvee 1785’ Brut 100
Champagne, France, NV
Borgo Molino Rosé 70
Prosecco, Italy, NV
White - Crisp & Mineral
La Raia ‘Pleo’ Gavi 80
Piedmont, Italy, 2023
Scrimaglio Gavi 70
Piedmont, Italy, 2023
Livio Felluga Pinot Grigio 75
Friuli Colli Orientali, Italy, 2023
La Spinetta Vermentino 70
Tuscany, Italy, 2021
Domaine Philippe Raimbault ‘Les Fossiles’ 90
Sancerre, France, 2023
Alphonse Mellot ‘La Moussiere’ 120
Sancerre, France, 2024
Bernard Defaix ‘Côte de Léchet’ 1er Cru 120
Chablis, France,2022
Domaine Francois Buffet ‘Les Fats’ 75
Bourgogne Aligote, France
White - Aromatic & Textural
Walter Scott ‘Cuvee Anne’ 95
Amity Hills, Willamette Valley, Oregon, 2023
Champalou Vouvray 75
Loire, France, 2022
Ronchi di Cialla ‘Ciallabianco’ 90
Friuli, Italy, 2021
Tornatore ‘Pietrarizzo’ 100
Etna Bianco, Sicily, Italy, 2021
Heinrichshof dry Riesling 75
Mosel, Germany,2023
H. Lun Moscato Giallo 60
Sudtirol, Alto Aldige, Italy, 2023
Tablas Creek ‘Patelin de Tablas Blanc’ 80
Paso Robles, USA, 2021
Petrussa Friulano 70
Friuli Colli Orientali, Italy, 2020
White - Structured & Complex
Botegas Alvia Livius Blanco 55
Rioja, Spain, 2018
Far Niente ‘Post & Beam’ 110
Napa Valley, California, 2021
Far Niente 180
Napa Valley, California, 2023
Frog’s Leap ‘Shale and Stone’ 105
Napa Valley, California, 2023
Shafer ‘Red Shoulder Ranch’ 200
Carneros, Napa Valley, California, 2022
ZD Chardonnay 145
California, 2023
Rosé
Domaine Ott 115
Côtes de Provence, France, 2025
Red - Light & Elegant
Buisson ‘Sous Roche’ 145
Burgundy, France, 2020
Domaine de la Choupette ‘Maranges’ 85
Burgundy, France, 2022
Domaine Chapel ‘Charbonnières’ 95
Fleurie, Beaujolais, France, 2022
Domaine Pavelot, Pinot Noir 90
Savigny-lès-Beaune, Burgundy, France, 2023
Red - Medium & Savory
Mas Amiel ‘Natural Grenache’ 70
Côtes Catalanes, France, 2022
Oenos Mittas ‘Naoussa’ 95
Naoussa, Greece, 2022
Monteraponi ‘Chianti Classico’ 90
Tuscany, Italy, 2021
LaTorre Rosso di Montalcino 100
Tuscany, Italy, 2021
Domainedes Trois Filles 95
Bandol, Provence, France, 2020
Piatelli Malbec 75
Mendoza, Argentina, 2021
Red - Rich & Structured
Fratelli Vogadori Classico 98
Amarone della Valpolicella, Italy, 2019
Luigi Giordano ‘Montestefano’ 150
Barbaresco, Piedmont, Italy 2020
Figli Luigi Oddero ‘Convento’ 100
Barolo, Piedmont, Italy , 2018
Oddero 70
Barbera d’Alba, Piedmont, Italy , 2023
Collemattoni 120
Brunello di Montalcino, Italy, 2018
Bideona ‘Las Parcelas’ 85
Rioja, Spain, 2021
Domaine du Gour de Chaulé 95
Gigondas, Rhone. France, 2021
Domaine de Durban 75
Gigondas, Rhone. France, 2022
Cos d’Estournel 100
Medoc, Bordeaux, France, 2019
Chateau Faugeres Grand Cru 120
Saint-Emilion, Bordeaux, France, 2020
Gerard Bertrand ‘LaForge’ 145
Roussillon, France, 2019
Stag’s Leap Merlot 80
Napa Valley, California, USA, 2020
Shafer ‘One Point Five’ 210
Napa Valley, California, USA, 2019
Realm Cellars ‘TheBard’ 310
Napa Valley, California, USA, 2022
Caymus 160
Napa Valley, California, USA, 2021
Cocktail Menu
Miami Beach’s Premier Cocktail Experience at Orange Blossom! Elevate Your Evening with Orange Blossom’s Artfully Crafted Cocktail Menu in vibrant atmosphere of Miami Beach.
Speciality Cocktails
GARDEN MOJITO 18
Bacardi light rum, lime, mint, blueberries, soda water
THE COLLINS MULE 17
Pegasus vodka, blood orange, lime, ginger beer
COOL AS A CUCUMBER FIZZ 18
Hendrick’s gin, cucumber, mint, soda water
SPICY SOL MARGARITA 19
512 Blanco, blood orange, lime, jalapeno
THE BOTANIST’S BERRY 17
Sipsmith gin, blueberries, basil, lime
SMOKED PALOMA 17
Sucasa mezcal, grapefruit, jalapeno, cilantro, lime
ESPRESSO MARTINI 19
Pegasus vodka, espresso, Baileys irish cream
WHITE PEARL MARTINI 19
Tito’s vodka, elderflower liqueur, lemon, lychee
Beer 8
Domestic
La Rubia
Lagunitas I.P.A
Imported
Corona
Peroni
Heineken
Corona Light
Blue Moon
N/A
Heineken 0.0
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Please notify your server of any allergies you may have. Menu subject to change, Taxes and Gratuity will be added to your bill. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a great risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Excluded from any wine specials.
A 20% service charge is included on all checks to cover staffing and operational costs