Dinner
Fine Dining with a side of Live Entertainment! Discover Culinary Excellence and Live Entertainment in Our Intimate Dining Atmosphere. Explore our menu below!
Dinner is available daily starting at 3pm.
APPETIZERS
SHRIMP TEMPURA 16
shrimp, spicy mayo, lettuce, diced red pepper
Mexico in heaven 18
shrimp and avocado in an aioli sauce black tobiko, thin crispy potato
VEAL MEATBALLS 16
homemade marinara sauce, parmesan cheese
YELLOW TAIL TACOS 17
yellowtail ceviche tossed with jalapeno, avocado, ginger soy sauce in a crispy taco shell
TUNA TARTARE 20
raw fresh diced tuna, lemon juice, soy sauce, sweet chili sesame oil and mashed avocado served with malanga chips.
SPINACH & ARTICHOKE DIP 18
served with tortilla chips
CRISPY TUNA RICE 15
fresh tuna, spicy aioli, cripsy garlic, scallions and eel sauce
Raw Bar
West Coast Oyster
kumamoto
half dozen 20 | dozen 37
East Coast Oyster
malpeque
half dozen 18 | dozen 33
Pasta + Risotto
additional chicken or shrimp + 8
LOBSTER RAVIOLI 33
lobster brandy cream sauce, chives (5 pcs)
PENNE A LA VODKA 23
served with a housemade vodka pink sauce, parmesan cheese
FETTUCCINE ALLE POLPETTINE 24
veal meatballs, homemade marinara sauce, cherry tomatoes, and shaved parmigiano reggiano
THREE MUSHROOM RISOTTO 29
portobello, crimini, shiitake mushrooms, truffle oil, parmesan
SEAFOOD LINGUINI 32
shrimp, mussels, seafood marinara sauce
FETTUCINE ALFREDO 23
housemade alfredo sauce
Land
NEW YORK STRIP 12 OZ 52
hand cut french fries and chimichurri sauce
FILET MIGNON 8 OZ 55
truffled mashed potatoes and champignon sauce
GRILLED LAMB CHOPS 49
served with homemade garlic mashed potatoes, and demi glace lamb au jus
WAGYU BLOSSOM CHEESEBURGER 29
Snake River farms American wagyu patty, American cheese, grilled onions, pickles, lettuce and spicy aioli
CHICKEN PARMESAN 32
house made marinara sauce topped with fresh mozzarella cheese
Salads
FRESH MARKET 15
local greens, cucumber, green onion, charred corn, mango, lemon vinaigrette
Avocado Salad 19
baby heirloom tomatoes, avocado, cucumber, olive oil, lemon vinaigrette, and pine nuts
GRILLED BABY ROMAINE 15
authentic caesar dressing, croutons, shaved parmigiano reggiano.
BURRATA & HEIRLOOM TOMATO 18
creamy mozzarella & fresh market tomatoes, baby arugula in a homemade pesto sauce topped with a balsamic reduction
additional chicken + 8
additional shrimp + 8
additional salmon + 9
Sea
CHILLEAN SEABASS 39
carrots, zucchini, haricot verts, peppers, cauliflower puree, champagne sauce
MUSSELS MARINIERE 29
white wine, shallots, garlic, hand cut french fries
GRILLED BRANZINO 34
simply grilled, served with eggplant, zucchini, asparagus and cherry tomatoes, topped with chimichurri sauce
GRILLED Salmon 37
served with broccolini, sauté faro, shimeji mushrooms in a pesto sauce
CAJUN AHI TUNA STEAK 34
served with haricot vert, avocado, cherry tomato, and balsamic glaze
ALMOND TROUT 29
fresh buttery rainbow trout, fresh beans, toasted almonds and brown butter
Sides
BROCCOLINI 8
garlic, soy sauce
Mashed Potatoes 8
add truffle oil + 3
HAND CUT FRENCH FRIES 8
add truffle oil + 3
HARICOT VERTS 8
caramelized onion, soy sauce
GRILLED ASPARAGUS 10
olive oil
SAUTEED MUSHROOMS 8
garlic, shallots, parsley
salad 6
mixed greens, cucumber, cherry tomatoes, onions and radishes
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Please notify your server of any allergies you may have. Menu subject to change, Taxes and Gratuity will be added to your bill. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a great risk of serious illness from raw oysters, and should eat oysters fully cooked.