Executive Chef: Nelson Maldonado
Beverage Director: Trevor Alberts
Curator: Tatanka Guerrero
Orange Blossom pays homage to our Miami roots and celebrates the city’s growth into the thriving, vibrant cultural destination it is today. Conceptualized by Tatanka Guerrero, Orange Blossom marries traditional Old Florida influences with the melting pot of Miami’s current day International nuances. We craft each dish with the same delicate care and attention to detail that railway passengers came to expect aboard our namesake, The Orange Blossom Special – the most luxurious train that connected New York to Miami in 1890.
Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. Our technique bar, curated by Head Bartender Trevor Alberts, serves as a home base for cocktail culture focusing on adding modern techniques to the classic cocktail.
Located on the famed Collins Avenue and adjacent to the Boulan South Beach Hotel at Collins Park, Orange Blossom is the newest venture for Think Hotel Group. Open for breakfast, lunch, dinner, cocktails and weekend brunch, we look forward to serving you good food with good ole Florida charm.
Allow Orange Blossom Catering and executive chef, Nelson Maldonado, to cater your next special event. We will work with you side by side to ensure a delectable affair.
Please contact our events department at firstname.lastname@example.org to arrange your next event.
For delivery, please call (305) 763-8983.